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Dark mahogany hue with a spectacular rich ruby red cast. This wine has aromas of dried black cherry, huckleberry preserves, subtle violets, hints of vanilla and flavors of rich black cherry/currant fruit, slight vanilla crème Brule undertones, with distinct bold silkiness on the finish, reflecting an intimate connection with the soil where this wine was grown. The texture is rich, elegant and substantial, yet still lively.
Gold Medal, Orange County Fair Wine Comp.
Gold Medal, San Francisco International Wine Comp.
Food Pairing: Flank Steak and Stuffed Pork Chop.
Just 365 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.
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Retail Price: $30.00
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