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This unusual wine’s beautiful flavors of tropical fruit and guava and a supple, seductive body will lure you from the first sip. It delivers a wonderfully rich, honeysuckle finish.
Silver Medal, San Francisco Chronicle Wine Competition
Great with Pacific Rim cuisine, spicy foods, sushi and all types of shellfish. Verdelho has an amazing ability to cut through spice, making it a fine friend for all sorts of exotic Vietnamese, Thai and even BBQ.
Just 600 cases made. Drink now or hold until 2014.
This wine was recently featured in The California Wine Club's wine of the month club.
David Minton from OH
Very clean and smooth not to dry and not to sweet. Perfect patio or party white chilled well. -18 Points