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Earthy with aromas of beets and elderberries, this Grenache, Zinfandel and Syrah blend has a clear ruby color with nice structure and legs.
The final blend was 40% Grenache, 35% Zinfandel and 25% Syrah.
This wine was not sent out for award or review.
The winery itself won the Award of Excellence in Sustainable Winegrowing from BRIT (Botanical Research
Institute of Texas), an international science and research center.
Drink now or hold for up to 2 years. Pair with smoked salmon, stuffed mushrooms, roasted potatoes and venison steaks.
Have you tried this wine? Write an online review!
- Susan & Bob Drogan from MO
I have a dream of riding through those beautiful organic vineyards, a glass of wine to toast the Thornhill Family's dream. Come true, a great wine, carbon neutrality, 100% green power, sustainable viticulture, water reduction, recycling, etc. - 20Points
- David Minton from OH
Had this with our spagetti & meat balls and it fit well, smooth and not to dry. Had a pumkin face sugar cookie after dinner and it was delightful. -17 Points
- Deana Segreti from IL
The color is gorgeous clear, red rudy. I can't say enough about the color, but when i wine an Oscar, I want my dress to be this color! The nose was interesting. I couldnt put my finger on it until I read the newsletter description. BEETS! Yea, I could definitely smell beets. The taste was very pepper. I wish I had the suggested food pairings. This wine would be excellent with venison and I don't even like venison, but I bet it would taste really good with this wine as an accoompaniment. The finish was GREAT. Really opens up on the palate and stays just long enough to make you crave more. -18 Points
- Haley Huff from PA
Tastes more like a Pinot Noir but a great wine for the price! - 18 Points