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Deep garnet red in color, a full-bodied Zinfandel with many classic Dry Creek Valley characteristics: aromas of ripe blackberry and spice, jammy fruit flavors framed with subtle black pepper. This is a concentrated wine that offers a great balance of fruit, spice and tannin combined with a long, lush finish.
Critics Award, Critics Challenge
97 Points, Wine X Magazine
87 Points, Wine Enthusiast
86 Points & "Highly Recommended", Beverage Testing Institute
Silver Medal, Orange County Fair
Silver Medal, North of the Gate Wine Competition
Silver Medal, San Francisco Internationa Wine Competition
Silver Medal, Sonoma County Harvest Fair
Hold up to 3 years. Enjoy with spaghetti, manicotti, beef stew and pizza!
This wine was recently featured in The California Wine Club's wine of the month club.
EUGENE SCHAEFER from GA
You were right! This Zin went very well with a Pasta Dinner. Great taste and finish. -20 points
MARC & LISA AUSTIN from MD
One of the Top 5 Reds from CWC. Since we became members 9 years ago. I am ordering a case! -20 Point
PAT HUBER from OH
I don't rate many at 20 but this one deserves it. Rich and purple, great nose, and best of all, it taste great! -20 Points
JANE MINTON from OH
We have been with your club long enough to have enjoyed wine from this vintor before. We love their wines and ask that you keep them on the schedule, this zin is fabulous. We've ordered a case. You do a great job. If we ever get to wine country, this vineyard is #1 on our list. -20 Points
ED & RITA REED from TX
EXCELLENT! -18 POINTS
Jan from Maryland
Excellent wine!!! My husband is Italian and we eat a lot of pasta. Really makes a meal complete.
MADGE MARTEN from FL
DELIGHTFUL! -18 Points
Bill & Collen Allen from NC
We first visited Pedroncelli in 1985. Their wine is as exquisite now as it was then. If not even better! -19 Points
Deidre Wellwood from MI
This was our first introduction to the Wine of the Month Club and what a way to start! -20 Points