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The color of glinting garnet, this Lodi Tempranillo captures your attention with aromas of ripe blackberries, cassis and hints of coffee. Bright black fruit flavors lure you further, framed by balanced oak nuances and soft, approachable tannins.
Platinum Medal, Critics Challenge Wine Competition
Gold Medal, San Francisco Int’l. Wine Competition
Silver Medal, Dallas Morning News Wine Competition
Grilled venison, chicken enchiladas and prime rib are all excellent companions for this robust Tempranillo. Enjoy now or uncork over the next five to eight years.
This wine was recently featured in The California Wine Club's wine of the month club.
Jane Minton from OH
Fabulous wine- orderd 6 immediately after our initial tasting. We had another bottle last night and ordered 6 more. We had it with grilled sea bass last night, it was wonderful! - 20 Points
Edward Nuhfer from Mckinleyville
A really excellent hit with us. I was surprised and happy to find that particular batch still available. The outstanding CWC selections usually sell out quickly.