Bright red cherries and raspberry tarts come to mind with your first whiff of this unusual blend. Pleasant flavors of fresh red fruit (and strawberries) lead to a crisp finish and a wish for more. This is a winner with seafood, Thai and Indian cuisines and barbequed foods.

"This wine has no awards or reviews because is only sold at the winery," says Ariana Peju. "It always sells out!".

This unique blend contains 65% of Cabernet Sauvignon, Merlot, Zinfandel mostly from the '05 vintage; 29% French Colombard and 9% estate Chardonnay.

Serve chilled and hold up to 2009.

This wine was recently featured in The California Wine Club's wine of the month club.