Spring 2010 Wine Sale
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“This wine tastes of cranberry and Morello cherry with undertones of anise with a supple finish,” notes winemaker Alessio Carli. “Its depth and complexity has made it an annual best seller and the ultimate companion to great Italian cuisine.”
Platinum Winner – LA International Wine Tasting
Gold Medal, San Francisco International Wine Competition
“Exceptional” 4 Stars, Beverage Experts (July 2009): “Complex and hedonistic. Super.”
Sangiovese is a fabulous food wine,goes well with roasted veggies, spaghetti with red sauce and parmesan, lasagna, roast chicken and more.
Drink now or hold up to seven years.
This wine was recently featured in The California Wine Club's wine of the month club.
If you like this wine, try:
 |
Pietra Santa Vineyards & Winery 2006 Central Coast Chardonnay
Retail Price: $15.00 |
Customer Reviews
Have you tried this wine? Write an online review!
- Steve Parker from MD
What a way to start my membership! Lots of inbase flavors. -20 Points
- Paul Pyrch from VA
As one who appreciates fine Sangiovese from Italy, I find this to be comparable in complexity and taste. Certainly deserving of its awards. -18 Points
- Karen Macci-Snyder from VA
My husband and I absolutely LOVE this wine. Can't beat it for the money! -20 Points
- Thomas D Smithgall from PA
Wonderful Wine -19 Points
- Jennifer Jillson from NJ
Nice cherry flavors. Easy to drink on its own or with a variety of food. Overall, an excellent Sangiovese that would pair well with most types of food. I plan on reordering this one. -16 Points
- Tom Curling from VA
The more often I open this wine, the better I like it! What a great drinking wine!! I better check and make sure there are more in my cellar. -20 Points
- Charles Eesley from CA
Dark color, fruity and spicy smell. In the month it has a wonderful fruity taste of cherries and citrus. A great complex finish and it was terrific with risotto and bread from the bakery. Was also great with home fries and dungeness crab dipped in melted butter. -16 Points
