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Notes of cranberry and intense Bing cherries show up on the nose and the palate of this deep and complex Sangiovese.
THIS JUST IN!! Gold Medal, San Francisco Chronicle Wine Comp.
This Italian-style red aged for 31 months in French oak barrels. Winemaker Alessio Carli added 3.5% Cabernet Sauvignon for added structure.
Spinach pizza, spicy Italian foods, lasagna, beef stew and other hearty fare are perfect choices.
Drink now or hold 5-7 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Stan Ash from NC
Thisis a unique red, love this wine! -20 Points
Jeremy Freimund from CA
Very pleasant, good tasting with fruity finish. It went very well with smoked pork chops. -19 Points
Linda Wright from VT
Pair this wine up with a pizza it's heaven. Yummy and worth every sip. -18 Points
John & Robin Whitmore from MD
I noted a very strong flavor but couldn't identify it. After I read your write up I realized it was cranberry. Favorite wine!! -19 Points
Gene Middendorf from SC
A nice wine. Enjoyed tasting this wine. -15 Points
Hazel Herell from TX
Loved the smoothness and husband liked. Finish great. -19 Points
Jim Ross from FL
What a find! For around $11 a bottle I dare you to try to find a better wine. Goes so well with food. Thanks. -19 Points
Bob Whitson from CO
Paired well with grilled salmom. We really enjoyed this wine. -18 Points
Paul Pyrch from VA
WOW!! A tremendous wine which surpasses the best Sangiovese from Tuscony! My wife's absolute favorite. She states that our wine cellar MUST contain this wine at all times without question. She feels that it rivals the Antinori equivalent. -20 Points