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This Pinot Noir begins with a beautiful bouquet of subtle lavender. It then moves to elegant fruit flavors of wild strawberries, raspberries and Bing cherries, all laced with a subtle earthiness that is synonymous with the Cienega Valley and the surrounding northern Central Coast appellation.
Gold Medal, Women’s Wine Competition
Gold Medal, Winemaker Challenge
Wild Mushroom ravioli, corned beef and cabbage, smoked turkey, potato soup, smoked salmon and mushroom polenta are all top choices to showcase this classy Pinot Noir.
Enjoy this Pinot Noir now or hold for 5+ years.
This wine was featured in The California Wine Club's wine of the month club.
Linda Newsome from SC
Love this. . . . -17 Points
Myra Jolivet from CA
I'm not usually a Pinot Noir fan because I enjoy a fuller body, but this (while a bit too fruity for me) held up well. I enjoyed it. -16 Points
Jeff Johnson from AL
Very interesting Pinot. A very vanilla finish with hint of cherry. -15 Points