Aromas and Palate: Fragrances of cranberry, blackberry, sage and lavender lead to a burst of fresh red fruit and spice.
Final Blend: 99% Pinot Noir, 1% Syrah
Pair With: Cedar grilled salmon, rib-eye steak, earthy mushrooms, roast duck, pizza and hamburgers.
Hold Time: This wine will improve through 2015.
This wine was recently featured in The California Wine Club's wine of the month club.