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This white begins with perfumed aromas and notes of lime zest, leading to herbal/vermouth-like flavors and a lovely, crisp finish.
91 points, Robert Parker, Wine Advocate (June 2010): “...very fragrant floral aromas of honeysuckle and lime...drinking superbly now...”
Enjoy it now with Asian dishes such as wok-fried noodles with sweet chili
or curried scallops.
Recently featured in The California Wine Club's wine of the month club.