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Premier Series Artisan Recipe - November 2012

“This hearty meal will help stave off the chilly, wet weather of winter,” says Harmony Founder/Winemaker Chuck Mulligan. “I like to prepare this when we’re entertaining. While the soup simmers on the stove, I can pay attention to our guests. Serve with warm bread and a green salad.” Italian Sausage Soup

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Italian Sausage Soup

Ingredients:
• 1½ lbs. Italian sausage, cut into pieces
• 2 cloves garlic, minced
• 2 large onions, chopped
• 28 oz. can Italian stewed tomatoes
• 1 - 14 oz. can beef bouillon
• 1½ cup Harmony Cellars Repertoire
• 3 Tbsp fresh chopped basil
• 3 Tbsp chopped parsley
• 1 medium green pepper, chopped
• 1-2 medium zucchini, sliced
• 2 cups rotelli pasta, uncooked
• grated Parmesan cheese (for garnish)


Directions:
In a large pot, cook the sausage on medium heat until lightly browned. Drain off fat. Add garlic and onions and cook until limp. Add tomatoes (with juice), bouillon and wine. Simmer uncovered for 30 minutes. Add basil, parsley, pepper, zucchini and pasta. Simmer 25 minutes until pasta is tender. Garnish with grated Parmesan
cheese.

Pair this hearty soup with Harmony Cellars Repertoire.

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October 2012

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