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Bonarda is a red Italian grape native to the Piedmont area, known for creating fruity wines. This Argentine version is garnet red with aromas of strawberry, cherry and black currants. In the mouth, it is softly spicy with a strong backbone of red fruits, raspberry, strawberry and sweet cherries.
This wine was not entered into competitions or for review.
Pair with pasta, pizza and or white fish. Enjoy now or hold up to five years.
This wine was recently featured in The California Wine Club's wine of the month club.
Dave Young from IL
I think this wine will be even better in a year or two. The "nose" to me was definitly bigger thank the taste or finish but all in all a very delightful and drinkable wine. -13 Points