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What a super Zin this is, with a spicy nose and bright fruit flavors. It has wonderful notes of raspberry on the palate and an exceptionally smooth texture. “The tannins are very ripe and textures are very round,” adds Mike. “This wine is coming around in the bottle phenomenally.”
Chairman’s Gold Medal, Orange County Fair (one of the top 30 wines in the competition)
Gold Medal, Best of Class, Los Angeles Times Wine Competition.
Food pairing: with hanger steak, pasta dishes, lamb, any savory meat dish, even BBQ.
Enjoy now or hold another two to three years.
This wine was recently featured in The California Wine Club's wine of the month club.
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