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A brilliant ruby red in color, this Cab/Merlot blend invites your favor with lovely fruity, woodsy aromas and bright fruit flavors of berries, figs, plums, pepper and cedar. Beautiful texture! Beef filet or poacked or baked salmon served with this blend will make a meal to remember.
One of the first wineries in Livermore Valley, this wine is 100% certified organic.
Double Gold, Best of Class - California State Fair
Only 1,020 cases made. Hold up to another two years. - Save an unprecedented 61% on this wine when reordered in half (6b) or full (12b) cases!
Customer Reviews
Have you tried this wine? Write an online review!
- Michael Vanselow from Houston, PA
Excellent wine, decant as suggested, very flavorfull
- SUSAN HARRISON from MA
Delicious..... gets even better the longer it breathes! -18 Points
- Eugene Schaeger from GA
This Cab/Merlot Blend is a real Medal winner and deserves a score of 20. Blended perfectly with a baked Salmon Dinner. -20 Points
