Aromas: Guava, lemon zest and nectarine, with hints of honey, vanilla cream and hazelnut. On the Palate: Well integrated toasty oak notes with
tropical fruit and juicy acidity.
• 90 points, Wine Enthusiast
Pair with: This wine can stand alone but also pairs magnificently with seafood. Our favorite is crab.
Case Production: 1,353
Enjoy now or hold from 4-6 years past the vintage date.
This wine was recently featured in The California Wine Club's wine of the month club.