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A deep and very rich wine that is as long on extract and muscle as it is on juicy ripeness. It is not a polite or polished wine, and it is certain to overpower milder dishes, but it handily avoids the harshness and heat that have all too often proved the undoing of such full-blown wines.
Double Gold Medal, Pittsburgh Seafood Festival
Gold Medal, “Best of Class,” California State Fair Commercial Wine Comp.
Gold Medal, San Francisco Chronicle Wine Comp.
Gold Medal, National Women’s Wine Comp.
95 points, JustWinePoints.com (Apr. 2011)
91 points, Connoisseurs' Guide (May 2011)
90 points, Wine Spectator (Web 2012)
Just 308 cases produced. Drink now or hold up to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Hugh from Jackonville
one of the best Zinfandels I have ever had... well balanced with fruit, bold but soft a oxymoron. could drink this all night. WOW!!!!!!!