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Sweet fragrances of fresh lemon and lime trot at the heels of a yeasty component akin to freshly baked bread. Full flavors of green apple, ripe honeydew melon and lemon custard lead to a crisp, lingering finish.
91 points, Wine Advocate, Robert M. Parker, Jr. (Dec. 2010): “…persistent effervescence and excellent acidity…”
91 points, Connoisseurs’ Guide (Nov. 2010): “…very high marks…”
90 points, The Tasting Panel (Dec. 2010): “…crisp, toasty and racy with lovely balance…”
Under proper conditions, this wine can be cellared 20 to 25 years.
This wine was recently featured in The California Wine Club's wine of the month club.