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Juicy red cherries and luscious berry notes in the nose and on the palate make this organically grown wine a standout from the first sip. A hint of molasses runs through its spicy complexity. Mouth-watering and luxurious.
90 points, Wine Enthusiast (January 31, 2010): “ Sharp acidity makes this young wine a bit tart now. It has solid flavors of cherries, raspberries, bacon and smoky sandalwood, and is dry and silky. Decant for a few hours."
This wine is also versatile with food, especially grilled salmon, fondue or mushroom risotto.
This wine was recently featured in The California Wine Club's wine of the month club.