Notes of cocoa, allspice and vanilla fill your glass of this heady Napa Cab. A rush of black currant and tobacco flavors lead to a long finish and a wish for more! Lovely with chocolate, cheese, filet mignon, steak or venison.

92 Points, Wine Enthusiast (Nov. 2007): "Very fine and rich, especially the texture, which is as velvety smooth as Napa Cab gets. The tannins are a wonder..."

91 Points, Connoisseurs' Guide (Aug. 2007): "...opens with earth, black tea, oak and blackbery jam before soft, clean flavors of raspberry, black tea, oak and earth which are laced with light round tannin...well put together..."

90 Points, Wine News (Aug. - Sept. 2007): "Lean, dusty aromas of clove, tobacco, black coffee and cocoa powder...surprisingly fruity flavors..."

Hold up to 2010.

This wine was recently featured in The California Wine Club's wine of the month club.