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Blueberry, dark chocolate and French vanilla fragrances lead to rich flavors of mulberry, cedar, leather and hints of fresh cured tobacco.
91 points, Robert M. Parker, Jr., Wine Advocate (Issue #186, Dec. 2009): - “A blockbuster…may be the finest Cabernet I have yet tasted from the estate…”
91 points, Anthony Gismondi, Gismondi on Wine: “…a warm inviting nose of blueberries…”
90 points, Wine Spectator (Nov. 2010): “Complex and pleasingly earthy…”
90 points, Wine Enthusiast (Dec. 2010): “…plenty of good Cabernet varietal character…”
90 points, Connoisseurs’ Guide (Dec. 2010): “…deep and attractive…”
5 (out of possible 5) stars, Decanter Magazine (Jan. 2011): “…Lush and very classy…”
“Highly Recommended”, California Grapevine (Vol. 36, No. 5, Oct./Nov. 2010): “…a plummy mouthfeel…”
Enjoy with chocolate, cheese, Filet Mignon, NY Strip steak, Flat Iron steak or venison. Drink now or hold up to 2022.
This wine was recently featured in The California Wine Club's wine of the month club.
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