Spicy, smoky notes with a hint of earth. Rich, deep, dark fruit flavors with hints of vanilla, nuts and toast announce this fine Napa Cab. A rush of fruit is wrapped in friendly, approachable tannins on the finish.
93 points, The Wine Advocate (October 2013): “…sweet notes of cedar, black currants and spice…”
4-1/2 stars (out of 5), Ronn Wiegand, M.W., M.S., Restaurant Wine (June 2013): “…Best version of this wine yet…”
Pair with: Cheeses, hearty pastas, beef, lamb.
Just 1,026 cases made. Cellar up to 2025.
This wine was recently featured in The California Wine Club's wine of the month club.