The final blend was 81% Cabernet Sauvignon, 17% Petit Verdot and 2% Merlot.
94 points, Connoisseurs' Guide (Apr.12): “Rich in oak and rich in cassis and black cherry fruit with touches of milk chocolate and root beer adding further interest, this wine is keenly on point from first to last, and its hints of green olives reiterate its varietal credentials. Full on the palate yet not the least bit outsized, and nicely supple at entry
before firming up across the palate..."
93 points, Wine Enthusiast (June 2012): "The majority Cab Sauvignon in the blend brings classic blackberry and cassis flavors, as well as firm tannins. The flavors are complex and interesting, and change as they breathe in the glass."
Just 220 cases were made.
This wine was recently featured in The California Wine Club's wine of the month club.