Turkey loves Pinot Noir, and New Zealand does Pinot Noir in grand style.
On the nose: Fresh, ripe cherries with a hint of mushroom. On the palate: Delectable, complex flavors of black plum lead to a long, smooth finish.
Pair with: Perfect with lamb dishes, mushrooms or even grilled salmon.
Hold time: drink now or hold up to 8 years.
This wine was recently featured in The California Wine Club's wine of the month club.