This superb Pinot Noir offers up ripe cherries, toasty oak, hazel nuts, vanilla, all warpped up on layers of complexity on the nose and the palate.  Elegant and polished!

93 Points, 2005 San Francisco Pinot Noir Challenge, "Blackberry, plum, cassis and cherry join with forest floor...luscious entry..."

91 Points, Connoisseurs' Guide (June 2005): "...ripe cherry fruit...creamy, slightly toasty oak...velvety feel..."

"Top 20 Wines", 2005 Florida Today (January 2006): "...fine structure and velvety texture...a formidable example of a Sonoma Coast Pinot Noir..."

A mere 715 cases were produced of this luscious Pinot Noir.  It can be held up to 10 more years.

This wine was featured in The California Wine Club's wine of the month club.