This is a concentrated wine with aromas of delicate perfumed orange rind and toasted French oak. Tannins are polished and round.
Double Gold Medal, Santa Cruz Mountains Wine Competition
Silver Medal, San Francisco Chronicle Wine Competition
Food Pairings: Veal and meat go well with this wine, as well as smoked gouda. Also pairs well with BBQ and grilled meat, sirloin steak, red sauce Italian foods, Chicken Cacciatore, Osso Bucco and Venison Stew.
Drink now or hold 3-5 years. Only 325 cases made.
Recently featured in The California Wine Club's wine of the month club.