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This is a bold blend but with nuance. Its Cabernet provides structure so that the dark fruit of Zin and Cab Franc shine through on the nose and palate.Love the spice notes.
Final Blend: 62% Cab Sauvignon, 28% Zinfandel and 10% Cab Franc.
Food pairing: salmon and any food that is roasted, from veggies to meats.
Cases Produced: 1,201 to enjoy now or hold 8-10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Have you tried this wine? Write an online review!
- Tom & Elaine Casaubon from MA
Complex & interesting, simply delicious! -18 Points
- Barbara L. Johnson from FL
Very smooth wine! Would have it again and again! -18 Points
- Jeremy Freimund from CA
A good blend with boldness and balance. Very good with tri-tip. -18 Points