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This Cab has a lovely deep purple color, with aromas of ripe berries and hints of vanilla. Blackberries, blueberries, currants and cherries parade on the palate, marching to a long finish.
Platinum Medal, (awarded to Best Wine of the Competition in the $50.00 to $100.00 class) Int’l. Wine Competition
Gold Medal, Winemakers Challenge Int’l. Wine Competition
Gold Medal, San Diego Int’l. Wine Competition
Gold Medal, Monterey Int’l. Wine Competition
Gold Medal, Central Coast Wine Competition
Gold Medal, Long Beach Grand Cru Int’l. Wine Competition
Food Pairings: Grilled steak, beef stew, pork chops, red sauce spaghetti and pizza.
This Cab is delightful now, but you could hold it another 10 years. Just 420 cases made.
Recently featured in The California Wine Club's wine of the month club.
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