Quantities limited, please call for availability.
Ruby color in color with aromas and flavors of talc, toasted marshmallows and dried bananas and berries. A crisp, dryish medium body and tangy pomegranate, vanilla cream and graphite powder. Finishes with firm tannins.
Double Gold Medal, San Francisco Chronicle Wine Competition (Merlots above $40.00)
Gold Medal, San Antonio Winefest
Gold Medal, Lodi Wine Awards
Gold Medal, San Diego Int’l. Wine Competition
Gold Medal, Indy Int’l. Purdue University
“Best of Class of Region,” California State Fair
This Merlot pairs with roasted turkey or duck, pork roast, Beef Wellington or Beef Bourgignon, roast rack of lamb and brie. Just 215 cases made.
This wine was recently featured in The California Wine Club's wine of the month club.