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Notes of white peach, nectarine, lemon and grilled nut on the nose promise much pleasure in the glass. Pear, wet stone and vanilla flavors embrace fresh acidity, all wrapped up in a creamy texture.
92 points, Stephen Tanzer’s International Wine Cellars (Nov./Dec. 2012): “…highly perfumed bouquet of tangerine, honeysuckle and chamomile…juicy acidity, with notes of citrus zest…”
91 points, Wine Enthusiast (July 2012): “Talley produces some of the best Chardonnays on the Central Coast…a splendid wine, dry, crisp and silky…”
90 points, Wine Advocate (Aug. 2012): “…a gorgeous wine. Slightly richer aromatics and flavor profile of Chardonnay. Pastry, lemon, pears and white flowers are some of the notes…”
Delicate white fish and shrimp dishes are excellent companions. Sold out at the winery. Drink now or hold 5 years.
Recently featured in The California Wine Club's wine of the month club.
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