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Fragrances of dried strawberries, cherries, rose petals and sage lead to intense flavors of raspberries and cranberries. The mouthfeel is plush.
92 points, Stephen Tanzer’s International Wine Cellar (Nov./Dec. 2012): “…Heady, exotic bouquet…Fine-grained tannins…This must be the best version of this bottling I’ve yet tasted from Talley…”
90 points, Wine Advocate, Antonio Galloni (August 31, 2012): “…expansive layers of expressive dark red fruit…deep, beautifully nuanced wine…Talley remains one of the great estates in California that has yet to be fully discovered. As a result, prices remain exceedingly fair…”
Enjoy with braised pork shoulder with fennel and olives “or salmon with a soy sauce and brown sugar marinade.
Drink now or hold up to 10 years.
Recently featured in The California Wine Club's wine of the month club.