Prep Time: 5 Minutes
Cook Time: 7 Minutes
Yield: 2 servings
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Yield: 2 servings
Pat some of the oil from the peppers and slice them into narrow (1/4-inch) strips. Put the sliced peppers in a small bowl, and add salt and pepper to taste, with the oregano, minced garlic and olive oil. Don’t skimp on the olive oil, and use the good stuff.
Toast the sliced bread, and put half of the peppers on each. Decorate with the olives. Put a thick slice of the goat cheese on top, and sprinkle with a little more oregano and black pepper if you like. Broil for 2 to 3 minutes - I find this step easiest in a toaster oven - keeping an eye on the cheese so it just melts and turns golden brown.
(Alternatively, you can bake your tartines at 450° for 4-5 minutes or until the cheese melts, but you won’t get the attractive and tasty browning.) Serve it hot!