Prep Time: 20 Minutes
Cook Time: 10 Minutes
Yield: Serves 4
Recipes
Pacific Northwest Series Wine Club
Thai Red Curry Mussels
Being a wine club member means access to great wine, and great recipes from the wineries we feature. Try this recipe from Long Shadows Vintners with their award-winning Poet's Leap Columbia Valley Riesling.
Ingredients
- 2 Tbsp peanut oil
- 1 stalk lemongrass, crushed
- 3 Tbsp Thai red curry paste
- 1/2 c white wine
- 1 can unsweetened coconut milk
- 2 Tbsp fish sauce
- 2 Tbsp fresh lime juice
- 2 1/2 lbs mussels, debearded and scrubbed
- 2 Tbsp fresh cilantro stems, chopped
- 2 Tbsp fresh cilantro leaves, chopped
- 4 Tbsp Thai or Italian basil leaves, chopped
Preparation
- Add peanut oil to a heavy Dutch oven and place on grates of barbecue grill heated to high; heat oil until shimmering. Add lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice; bring to a simmer, whisking.
- Add mussels, cover pot and let steam until mussels have opened; during the last minute of cooking, add cilantro and basil.
Serve from Dutch oven into individual bowls, discarding the lemongrass.
We love to receive feedback from our wine club members! If you make this recipe, please let us know what you think and snap a photo to share with other wine club members.
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Connie Love, CA
We just opened the Six Peaks 2018 Pinot Noir, and it was very good and well balanced. I’m always impressed with your customer service and true interest in what you are doing.
We just opened the Six Peaks 2018 Pinot Noir, and it was very good and well balanced. I’m always impressed with your customer service and true interest in what you are doing.
Cathy Wallach, WA
I just have to say how much I appreciate the excellent service I have received year after year from The California Wine Club. I love the summer sale email reminders and being able to communicate so quickly and efficiently over email is an asset.
I just have to say how much I appreciate the excellent service I have received year after year from The California Wine Club. I love the summer sale email reminders and being able to communicate so quickly and efficiently over email is an asset.
Diana Scully, AZ
I want to thank you for making my Daughters 50th birthday last all year long.. She and her husband enjoyed and looked forward to receiving these wines every month.
I want to thank you for making my Daughters 50th birthday last all year long.. She and her husband enjoyed and looked forward to receiving these wines every month.