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This distinctive, single-vineyard, Central Coast Chardonnay delivers a palate that is full, with a lovely texture. Aromas and flavors of summer peaches, tart citrus and toasty oak lead to a very satisfying, long finish.
92 points, Wine Advocate, Robert M. Parker, Jr. (August 2011): “…shows gorgeous textural richness…full and exuberant yet nicely balanced at the same time…”
92 points, Stephen Tanzer’s International Wine Cellar (November/December 2010): “…Perfumed aromas …an impression of brooding power… should age well.”
This will be a delightful choice with roast chicken and vegetables, baked sea bass and salads of all kinds.
This wine was recently featured in The California Wine Club's wine of the month club.