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Rich dark chocolate and espresso permeate this blend with hints of dark fruit intermingling to bring about a multifaceted experience,” says Winemaker/Founder Tom Eddy. “Subtle truffle and earthy flavors also show through, producing a wine with the richness of New World style Cabs and the elegance and sophistication of Old World reds. Just a kiss of Merlot helps to round this wine out and bring a near perfect balance for a great wine experience now and for many years to come.
Tom Eddy owner and winemaker does not enter his wine into wine competitions
This is an awesome “food” wine and will do great service with meat dishes like BBQ Ribs, Roast Leg of Lamb with Rosemary, Sirloin
Steak or Cheddar Bacon Hamburgers.
Enjoy this wine now or hold for 7 to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
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