Trenza Winery 2009 Santa Barbara County Mourvedre-Syrah-Grenache
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Dark purple in color, this wine begins with aromas of rich raspberry, chocolate, boysenberry and blueberry. Complex berry flavors merge with mocha, oak, ripe tannins and a hint of vanilla.
This wine is just going out for review.
This blend is inspired by the Rhône wines of Southern France. The Mourvèdre gives it earthy, leathery tones. The Syrah delivers delicate blue fruit and Provence herbal notes; it also darkens the color. The Grenache provides a huge meaty mouthfeel, very juicy, with hints of plum and boysenberry.
Typical “red wine” foods like roast beef, burgers, and pizza will love this wine, yet it is also a good choice for simply quaffing.
Just 1,100 cases made. Drink now or hold up to 3 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Curtis Peterson from VA
Love this wine.
Dwayne Troutman from Spring
This is a great wine will be reordering.
Matt Campbell from TN
Wonderful color and taste to start. Flavors of berry and vanilla tumble over the tongue.
Dave & Harriett Douglas from PA
Rich but light taste and very fruity finish which lingere we really like it.
Glen Sisk from SC
Berry, berry delicious. This wine wipes the slate clean for that next bite of food. Fantastico!
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