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Flowery fragrances with hints of stone fruits with full, bright tropical fruit flavors and great acidity.
This wine was just released so there are no awards and/or reviews at this time. Prior vintages earned 90 points from The Tasting Panel, Anthony Dias Blue.
Pair with spicy foods like Thai or Chinese, seafood of all kinds, light salads.
This wine was recently featured in The California Wine Club's wine of the month club.
Robyn Franzen from AK
I loved it! Went excellent with my fresh Prince William sound oyster's and shrimp! -20 Points