Vina Maquis 2010 Colchagua Valley Cabernet Sauvignon


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A complex nose of spice, clove, cocoa and red fruit announces deep fruit flavors that meld with friendly tannins in a smooth, harmonious finish.

90 points, Stephen Tanzer’s International Wine Cellar (May 2012): “Bright and energetic...long, spiced-accented finish...appealing berry character.”

90 points, Descorchados (#1 wine publication of Chile, produced by Wine & Spirits writer Patricio Tapia)

Very good +, Frederic Koeppel, Syndicated wine writer.

Food Pairing: steak, buffalo and grilled meats.

Enjoy now, or hold for up to seven years.

This wine was recently featured in The California Wine Club's wine of the month club.