A complex nose of spice, clove, cocoa and red fruit announces deep fruit flavors that meld with friendly tannins in a smooth, harmonious finish.
90 points, Stephen Tanzer’s International Wine Cellar (May 2012): “Bright and energetic...long, spiced-accented finish...appealing berry character.”
90 points, Descorchados (#1 wine publication of Chile, produced by Wine & Spirits writer Patricio Tapia)
Very good +, Frederic Koeppel, Syndicated wine writer.
Food Pairing: steak, buffalo and grilled meats.
Enjoy now, or hold for up to seven years.
This wine was recently featured in The California Wine Club's wine of the month club.