This lovely Carménère offers a fragrant nose of laurel and spice, with deep red fruit flavors and a hint of sweet tannins.
90 points, Descorchados (#1 wine publication of Chile, produced by Wine & Spirits writer Patricio Tapia)
Food Pairing: with stuffed eggplant, pork loin, venison or beef.
Enjoy now or hold up to seven years.
This wine was recently featured in The California Wine Club's wine of the month club.