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Aromas and Palate: This wine opens with bright peach and tropical fruit aromas (pineapple, guava) with a kiss of honey. Honeysuckle, mineral and lemon-lime flavors are wrapped in a luscious acidity.
Final Blend: 85% Chenin Blanc, 15% Viognier
At time of publication, competition results were still pending.
Pair With: fresh oysters on the half shell, linguine and clams, light seafood stews, seared sea scallops, wild king salmon.
Hold Time: up to 4 years
This wine was recently featured in The California Wine Club's wine of the month club.
Nancy Schickler from PA
Viognier and Chenin Blanc, two distinctive wines. Their synergy makes magic. -15 points out of 20
Tommy Manley from TX
Great taste. Goes well with BBQ and baked beans. -20 points out of 20