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Deep ruby in color, this pure yet voluptuous Pinot Noir offers hints of lavender and violets. Earthy and brooding, the wine opens slowly with nuances of black fruits, spice and cola. Its tannins are supple and its finish is elegant.
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Food Pairings: Lamb and steak, as well as pair nicely with salmon.
Drink now or hold up to 8 years. Just 279 cases were made.
Recently featured in The California Wine Club's wine of the month club.