A complex nose of red and black berries, oranges, cinnamon and cloves leads to beautiful, spicy layers of fruit. This full-bodied Pinot Noir has a long finish.
“Best of Swiss Wine” Award (honors awarded to this bottling for having received the highest scores in 34 major national and international competitions. “Best of Swiss Wine”, does not refer to a particular vintage, but determines the top league of Swiss wines.)
Enjoy at 60 to 65°F with grilled meat, game and hard cheeses.
Uncork now or hold up to eight years.
This wine was recently featured in The California Wine Club's wine of the month club.