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Savor its fragrances of citrus and tropical fruit and flavors of ripe peach.
86 points, Wine Enthusiast (December 12, 2012): “...whiffs of green pepper and sea foam...shows intensity...lime, passion fruit and green herb...nervy and tasty on the finish.”
Food Pairings: Light foods like pork, chicken and seafood, as well as sharp cheeses like Feta, Pecorino and sharp cheddars.
Recently featured in The California Wine Club's wine of the month club.