Toasty oak embraces bright fruit and opulent mouthfeel in this food-friendly Chardonnay. Aromas and fragrances of citrus and lemon lend zing to a crisp finish. Enjoy with all the usual suspects (chicken, salads, vegetable soups) and then some!

Gold Medal, Best of Class, 2007 Pacific Rim International Wine Competition
Gold Medal, 2006 San Diego International Wine Competition

This wine was recently featured in The California Wine Club's wine of the month club.