This dense dark purple Cab flaunts intriguing aromas of black plums, cardamom, baked cherry, anise, tar and forest floor. Voluptuous, deep blackberry, plum and currant flavors with notes of tobacco and anise indulge the mid-palate. The satiny, full mouth feel leads to a firm, yet supple finish.
92 points, Robert M. Parker, Jr., Wine Advocate (December 2009): “…outstanding…exhibits rich blackberry and black currant fruit…plush, opulent tannins, full body, and attractive fruit…”
Only 430 cases were made. Drink now or hold up to 5 years.
This wine was recently featured in The California Wine Club's wine of the month club.