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Aged: 10 Years
Garnet color with a hint of red terra-cotta at the edges. Savory roast beef dripping aroma with a hint of dry herbs such as sage, rosemary and marjoram. The wine has a bright, medium-bodied entry on the palate with dried herb and cherry flavors. Its finish is medium long with a pleasant lingering tone.
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This wine should be paired with hearty stews, roasts, prime rib, and pasta with red sauce.
This wine was recently featured in The California Wine Club's wine of the month club.