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Bright, forward aromas of pineapple, apricot and pear are complemented by subtle hints of orange blossom, honey, caramel and sweet vanilla. The palate is full-bodied and lush with a core of bright tropical fruits that integrates wonderfully with the natural acidity and subtle oak notes.
Gold Medal, “Best of Class”, San Diego Int’l. Wine Competition
Gold Medal, Dallas Morning News Wine Competition
Gold Medal, Tasters Guild Int’l. Wine Comp.
91 points, California Grapevine (April 2013)
Food pairings: This is a great aperitif wine, a star with shrimp and lobster, salads and lighter fare.
This wine should be enjoyed now or held up to 5 years.
Recently featured in The California Wine Club's wine of the month club.