Quantities limited, please call for availability.
This Pinot Noir’s medium ruby color and aromas of dark cherry and briary strawberry with subtle hints of vanilla and lavender give way to a lush, silky palate with more bright fruit, cedar and toast.
Double Gold Medal, “Best of Class”, 96 points, California State Fair
Gold Medal, “Best of Class”, Pacific Rim Int’l. Wine Competition
Gold Medal, Monterey Wine Competition
Gold Medal, San Diego Int’l. Wine Competition
Gold Medal, Tasters Guild Int’l. Wine Judging
Gold Medal, San Francisco Int’l. Wine Comp.
Gold Medal, Riverside Int’l. Wine Comp.
92 points, California Grapevine (March 2013)
91 points, Connoisseurs’ Guide (February 2013)
This classy Carneros bottling will be a superb choice with blackened salmon, grilled lamb chops, roasted pheasant and of course seafood (without heavy cream sauces).
Enjoy now or hold up as long as a decade.
This wine was recently featured in The California Wine Club's wine of the month club.