Recipes

Premier Series Wine Club

Barbecue Sauce

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Yield: Serves 8

“Inspired by a trip to Texas, we infused a little bit of our California Pinot Noir into a smokin’ good sauce. We paired it with a great, slow-cooked Texas-style beef brisket. We liked them both so much we wanted to share our recipe." - Jesse and Aaron Inman, Proprietors of Romililly Wines.

Ingredients

1 c organic ketchup
1/2 c organic chili sauce
1/2 c Pinot Noir
1/4 c organic brown cane sugar
1/2 lemon
1/2 tsp cumin
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp garlic powder

Preparation

Add all ingredients to a saucepan and bring to a boil; stir and reduce heat to low. Allow sauce to reduce down for 20 minutes; stir every so often to avoid any burning at the bottom.